Juicy Sour Cherries

The label says tashrifat on it, and that means good enough for a fancy party, so you might want to take a chance on these sour cherries if you've never tried them before! Add a little Salt and lemon juice... it's heaven!

Use it the same way as jam (spread on top of toast with a pat of butter) or enjoy in between sips of hot tea for a welcome palate cleanser!