Juicy Cornelian Cherry

The label says tashrifat on it, and that means good enough for a fancy party, so you might want to take a chance on these cornelian cherries if you've never tried them before!

More palatable on the tastebuds than sour cherries, you can use this like any other preserves, or add it to cake batters for a delightful dessert! (Just make sure to fish out the pits before indulging.)